Crepes

What to do when you're out of bread and the new loaf is still in it's 3rd rising?

We made crepes. (Even without our good friend and crepe expert, Steffie.)

According to Crepe experts and Julia Child,

There's a light brown "pretty side"

and a spotted "ugly side"

The ugly side is never to be shown to guests and must be hidden with food!

YES, Ma'm!

Things started getting exciting in the kitchen

but we did lose a few along the way. Oops!

R.I.P. Crepe #13

I'm sorry we got a little over-zealous with our crepe toss height, and I'm sorry you never went on to fulfill your destiny of being packed with nutella, fruit, and jams only to be stuffed into our mouths on a blissful crepe-filled Saturday.

We ate a lot and still had a LOT left over.