I have come across a variation of this recipe in a bunch of different places. It's always a mixture of cooking together bread and tomatoes, along with some variation of cheese and different herbs, especially basil. Thus, from a mixture of different sources, that's kind of what I did. It especially fit because I must say that my recent trip to Italy left me craving Italian food and just cooking without recipes. I added some of our day old bread, tomatoes, basil, Italian herbs, olive oil, and Parmesan cheese that I imported direct from Bologna, Italy. They were thrown together in Cocotte, and 30 minutes later, voila!
It looks sloppy, but oh my was it amazingly delicious!
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