The land of waffles... and pancakes.
The pancakes remind me more of crepes, and like crepes, you can get them salty or sweet with a large variety of toppings. What sets it over the top are the stroop syrup and the powdered sugar condiments. Apparently, you can add these two to any pancake (even the salty ones). I had my initial doubts of its versatility but after trying syrup on a chesse and ham pancake, I'm now a believer!
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