Apple Apricot Tart

After all the hard work and backaches of climbing trees to get the best apples, I turned those apples into the most amazing apple tart we have had to date. The tart has slices of apple on top of puff pastry with a delicious apricot/butter/brown sugar glaze that is melted onto the tart half way through the baking process. The soft apples complimented the crispy thin pastry and the tartness of the apples offset the sweet glaze just perfectly.

Immediately after these photos were taken, half of the tart went missing...but I have my suspects.