Coq Au Vin

I've made other things in the meantime, but I think the fact that I had extra mushrooms, another bag of pearl onions and some leftover wine pushed me over the edge to making another "something something in wine broth". The chicken was also on sale, but you can't blame me, because sometimes one just craves the aromatic mushrooms and onions all mixed together.

The meat I would say is just an accessory, but it was still pretty amazing and oh-so-moist!