A document of my "other" life.
One where I escape to from the academic realm, where I let my artistic side run wild, and one where I secretly dream of taking over Martha Stewart and running my own global brand. I believe you should always have an escape, and in that escape, you might as well chase a wild dream.
Tuesday, March 9, 2010
Garbonzo Bean Curry with Zucchini and Eggplant
topped over rice and served with Chinese pancakes
The great thing about curry is the messier it looks, the better it tastes.
The second great thing is that there's always a lot of leftovers perfect for a delicious lunch.
The great thing about curry is the messier it looks, the better it tastes.
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