Every time Steffie is in town, we end up making lasagna. She and I roast eggplants like no other! While the men were off mastering their tennis moves, we created a feast as a surprise. The menu included lemon pepper asparagus, Gouda and herb eggplant, and tofu basil lasagna.
Before we started, I asked: "Steffie, you think this will cover 4 dinners and maybe 2 lunches?"
She said "Yes, I think so."
We ended up with enough for 4 dinners, 4 lunches, and 4 dinners the next night.
If you will notice, it was "one hunk of a lasagna," although the photo really doesn't do it justice.
Look how amazing, so tasty!
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