For our hunting/fishing/nature-loving friend's birthday, we wanted to make him a cake that's as loveable as he is. We debated on whether to go with a fish or a moose, and when it came down to decision time, we opted for the latter.
It took 2 1/2 cakes, three different frostings, and lots of man hours. In the end, the cake looked a little like Bullwinkle, and we learned that David is amazing at masterfully frosting nearly impossible surfaces.
Face: Death by Chocolate cake with dark chocolate frosting
Nose: Chocolate coffee cake with butter frosting
Tongue: puff pastry with Raspberry jam
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