Summer dinners have been good and plenty. I have had the time and freedom to just throw together fresh ingredients I find in the store, and I have had wonderful taste testers. I am thankful for that.
Nectarine, Strawberry, Walnut & Spinach salad with a berry dressing
Figs stuff with a goat cheese and fig spread, baked in the oven
Carbonera with ham and peas
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