BBQ with friends

We had the most colorful and fresh ingredients for a BBQ a while back. While looking through my photos, they made me so happy that I had to post them.

AWAY

I have been away and my people (I didn't realize that I had readers, really) started to complain.

I must apologize for my absence. A whirlwind month was filled with multiple visitors and trips that took me away to Europe, Maine, Montreal, Rhode Island!...But now I am back. I must admit that there were times when I thought about closing this thing down, but the fact that I get to use it as an excuse to keep in contact with some of my friends is reason enough. Plus, this gives me an excuse to cook more and to play more...

So to all of you, thanks for reading! Your echos of enthusiasm and comments really cheer me on even outside of the studio and kitchen.

More to come with lots to update!

Pain chocolat (Chocolate Croissants)

That's right...I finally made home-made croissants. It's like that French secret recipe that everyone avoids, and how can you blame us? Just the idea that you can turn a piece of dough into a flaky multi-layered pastry leaves us fearful of the complex instructions and in dread of all the possible ways we can screw it up. But once you do master it, oh the endless possibilities...

Read around in different books and websites and the consensus is: they are pain to make, but upon first bite you instantly forget about all the pain (interestingly, also kind of like what they say about childbirth too).

David and I have both been missing home, and so on the same day I decided to make a thousand dumplings and different side dishes for an upcoming dinner party (to be posted soon), I also thought that this would be an interesting endeavor to take on. Anyway, to be frank, the 8 step recipe cost me quite a few hours of sleep and even finally pushed me to get a bigger cutting board to roll the dough right in the middle of steps 6 and 7 because I just couldn't take it anymore.

The final result though was pretty much amazing...and these little babies with a latte brought back amazing memories of France. Come over quick and we can daydream about having brunch by the Seine after I offer you a chocolate croissant and a latte.

Although to be fair, these might not last until morning.

Apricot Tart

Apricots have quickly become one of my favorite fruits. I think it's elusiveness is what draws me to it. For some reason, I feel like I wait for most of the year for it to come into season and just as quickly as it appears, it disappears leaving empty bins with a pathetic mashed up apricot in the corner and a tear in my eye. I wonder if this is simply just another tragedy associated with living in Boston. That "hard to get" factor along with some delicious apricot confiture in the dead of winter increased my hunger for it even more. Thus the minute I got the chance, out came this apricot tart.

Beauty