Thursday, September 23, 2010

I Leaf You



Summer Dinners

Summer dinners have been good and plenty. I have had the time and freedom to just throw together fresh ingredients I find in the store, and I have had wonderful taste testers. I am thankful for that.
Nectarine, Strawberry, Walnut & Spinach salad with a berry dressing

Figs stuff with a goat cheese and fig spread, baked in the oven


Carbonera with ham and peas